The eSsense13 goal? “Sharing the African food story with a wider audience, raising the profile of African food businesses, and equipping these businesses with the tools required to succeed.” In fact, to say ‘African food is diverse’ might in itself be an understatement,” says Yorm Tagoe, the jet-setting businesswoman who five years ago founded eSsense13 - “a food brand with a mission” and what Tagoe calls her “side-hustle.” No hallmark dish that represents the 54 kingdoms that comprise the continent. ![]() “There is no single story to African food. Hint: Keep an eye on the Foutta Djallon events schedule to see when they’re bringing one of four Fulani cuisine eating experiences to a city near you-especially if you live in North America, the UK or Africa. Then, who are a: Toronto-based, Ghana-born, culinary entrepreneur Yorm Tagoe and b: Sierra Leone-born, Accra-based chef Fatmata Binta?Īnd what is this taste and cultural mission they are on-the concepts of taste and culture being intimately intertwined-presenting, to the world, A Taste of Foutta Djallon? This being a series of Pan-African nomadic dining experiences celebrating the culinary traditions of the nomadic Fulani people. So, specific to this story: first, what is African food? But most likely you don’t know, have never tried-have never heard of (until now)-Fulani cuisine. ![]() African food is trending internationally.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |